Barley to Beer with Teddy Maufe. Biology, history and geography of growing and marketing barley. Maltings. Norfolk brewing past, present and future. Tastings.
On the hoof with Arthur Howell. Rearing, producing and marketing cattle, sheep and pigs. Marketing. Norfolk heritage recipes for beef, lamp, venison and pork.
Author and musician Jon Lawrence, made waves recently with his remarkable 500k trek over five deserts, over five continents for Charity. Talking candidly all about his adventures and mishaps on the way, Jon Lawrence’s one-man show includes new, original music and footage from his treks, in a beautiful show that is poignant, yet amusing. Good […]
Fresh from the rigours of BBC TV’s Escape to the Country and Countryfile, the irrepressible Jules Hudson parks up his Land Rover, kicks off his boots and settles down in the convivial surroundings of Wells Maltings to while away a couple of hours in your company. Hosted by Simon Daykin, we open the five bar […]
Dairy delights with Catherine Temple. History, geography and chemistry of milk and cheese production in North Norfolk. Processing and marketing. Sampling.